Dark Days Challenge

It's official.  I'm participating in the 3rd Annual Dark Days Challenge, which challenges folks to cook at least one meal a week with locally sourced ingredients during the winter.  I'm not sure how this will work when I get to Chicago for the holidays, but currently, I'm stoked.  Between my proto garden, my canning schemes, and the bounty of the local farmers' market, I'm thinking this will be A-OK.